Want to live a longer, healthier life?
Join us as Dr. Kerry Graff highlights how residents of Nicoya Peninsula, Costa Rica live and prosper while you enjoy a lunch featuring that “Blue Zone” region. The New York Wine & Culinary Center’s beverage educator will lead you through a delightful wine and food experience!
Eating healthy never tasted so good!
This class will be sold as a series, but each class can be purchased separately at $30 per person. Save $25 when signing up for the series!
February 3: Greece (registration closed)
March 23: Costa Rica (registration closed)
April 28: Japan
May 12: Italy
June 16: California
Details for April 28 class:
Location: New York Wine & Culinary Center Educational Theatre
-Japanese purple sweet potatoes with coconut
-Miso-glazed tofu with shiitake mushrooms and bok choy
Register online here or over the phone (585-394-7070)
*Patrons must be 21 years of age to consume alcohol*